Subway

• Sandwich Artist

  COMPANY

  Subway

  ---

  lt;pgt;The Sandwich Artistlt;/pgt;
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• Subway Manager

  COMPANY

  Subway

  ---

  lt;pgt;The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems - may establish inventory schedules. Responsible for local marketing initiatives - may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position. lt;/pgt;lt;pgt;Responsibilities lt;/pgt;lt;pgt;? Completes and posts staff work schedules. ? Recruits, rewards and terminates staff as needed. ? Communicates changes of food preparation formulas, standards, etc. to staff. ? Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.lt;/pgt;
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• Sandwich Artist #15152-0

  COMPANY

  Subway Franchisee

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  lt;div id='sajCpTopImage'gt;lt;/divgt;lt;div id='sajCpCustomDescription'gt;The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.lt;brgt;lt;brgt;lt;stronggt;Responsibilitieslt;/stronggt;lt;ulgt;lt;ligt;Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.lt;/ligt;lt;ligt;Demonstrates a complete understanding of menu items and explains them to guests accurately.lt;/ligt;lt;ligt;Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.lt;/ligt;lt;ligt;Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift.lt;/ligt;lt;ligt;Prepares food neatly, according to formula, and in a timely manner.lt;/ligt;lt;ligt;Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.lt;/ligt;lt;ligt;Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.lt;/ligt;lt;ligt;Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.lt;/ligt;lt;ligt;Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Performs light paperwork duties as assigned.lt;/ligt;lt;ligt;Completes University of Subway courses as directed.lt;/ligt;lt;/ulgt;lt;stronggt;Prerequisiteslt;/stronggt;lt;ulgt;lt;ligt;Education: Some high school or equivalent.lt;/ligt;lt;ligt;Experience: No previous experience required.lt;/ligt;lt;/ulgt;lt;stronggt;Essential Functionslt;/stronggt;lt;ulgt;lt;ligt;Ability to understand and implement written and verbal instruction.lt;/ligt;lt;ligt;Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.lt;/ligt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualifications'gt;lt;div id='sajCpQualificationsRequired'gt;lt;h3 class='jobOverviewSubtitle'gt;Requiredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualificationsPreferred'gt;lt;h3 class='jobOverviewSubtitle'gt;Preferredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;/divgt;lt;div id='sajCpIndustries'gt;lt;h3 class='jobOverviewSubtitle'gt;Job Industrieslt;/h3gt;lt;ulgt;lt;ligt;lt;a id='sajCpSingleIndustryLink' href='https://www.snagajob.com//job-search/q-Food+Restaurant'gt;Food Restaurantlt;/agt;lt;/ligt;lt;/ulgt;lt;/divgt;
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• Sandwich Artist #39003-0

  COMPANY

  Subway Franchisee

  ---

  lt;div id='sajCpTopImage'gt;lt;/divgt;lt;div id='sajCpCustomDescription'gt;A SUBWAY Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.Tasks and Responsibilities:- Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.- Demonstrates a complete understanding of menu items and explains them to guests accurately.- Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.- Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.- Prepares food neatly, according to formula, and in a timely manner.- Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.- Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.- Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.- Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY Operations Manual.- Maintains a professional appearance and grooming standards as outlined in the SUBWAY Operations Manual.- Performs light paperwork duties as assigned.- Completes University of SUBWAYcourses as directedlt;brgt;lt;brgt;lt;stronggt;Responsibilitieslt;/stronggt;lt;ulgt;lt;ligt;Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.lt;/ligt;lt;ligt;Demonstrates a complete understanding of menu items and explains them to guests accurately.lt;/ligt;lt;ligt;Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.lt;/ligt;lt;ligt;Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift.lt;/ligt;lt;ligt;Prepares food neatly, according to formula, and in a timely manner.lt;/ligt;lt;ligt;Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.lt;/ligt;lt;ligt;Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.lt;/ligt;lt;ligt;Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.lt;/ligt;lt;ligt;Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Performs light paperwork duties as assigned.lt;/ligt;lt;ligt;Completes University of Subway courses as directed.lt;/ligt;lt;/ulgt;lt;stronggt;Prerequisiteslt;/stronggt;lt;ulgt;lt;ligt;Experience: Restaurant Experience Preferred lt;/ligt;lt;/ulgt;lt;stronggt;Essential Functionslt;/stronggt;lt;ulgt;lt;ligt;Ability to understand and implement written and verbal instruction.lt;/ligt;lt;ligt;Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.lt;/ligt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualifications'gt;lt;div id='sajCpQualificationsRequired'gt;lt;h3 class='jobOverviewSubtitle'gt;Requiredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualificationsPreferred'gt;lt;h3 class='jobOverviewSubtitle'gt;Preferredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;/divgt;lt;div id='sajCpIndustries'gt;lt;h3 class='jobOverviewSubtitle'gt;Job Industrieslt;/h3gt;lt;ulgt;lt;ligt;lt;a id='sajCpSingleIndustryLink' href='https://www.snagajob.com//job-search/q-Food+Restaurant'gt;Food Restaurantlt;/agt;lt;/ligt;lt;/ulgt;lt;/divgt;
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• Sandwich Artist #27882-0

  COMPANY

  Subway Franchisee

  ---

  lt;div id='sajCpTopImage'gt;lt;/divgt;lt;div id='sajCpCustomDescription'gt;The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.lt;brgt;lt;brgt;lt;stronggt;Responsibilitieslt;/stronggt;lt;ulgt;lt;ligt;Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.lt;/ligt;lt;ligt;Demonstrates a complete understanding of menu items and explains them to guests accurately.lt;/ligt;lt;ligt;Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.lt;/ligt;lt;ligt;Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift.lt;/ligt;lt;ligt;Prepares food neatly, according to formula, and in a timely manner.lt;/ligt;lt;ligt;Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.lt;/ligt;lt;ligt;Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.lt;/ligt;lt;ligt;Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.lt;/ligt;lt;ligt;Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Performs light paperwork duties as assigned.lt;/ligt;lt;ligt;Completes University of Subway courses as directed.lt;/ligt;lt;/ulgt;lt;stronggt;Prerequisiteslt;/stronggt;lt;ulgt;lt;ligt;Education: Some high school or equivalent.lt;/ligt;lt;ligt;Experience: No previous experience required.lt;/ligt;lt;/ulgt;lt;stronggt;Essential Functionslt;/stronggt;lt;ulgt;lt;ligt;Ability to understand and implement written and verbal instruction.lt;/ligt;lt;ligt;Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.lt;/ligt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualifications'gt;lt;div id='sajCpQualificationsRequired'gt;lt;h3 class='jobOverviewSubtitle'gt;Requiredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualificationsPreferred'gt;lt;h3 class='jobOverviewSubtitle'gt;Preferredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;/divgt;lt;div id='sajCpIndustries'gt;lt;h3 class='jobOverviewSubtitle'gt;Job Industrieslt;/h3gt;lt;ulgt;lt;ligt;lt;a id='sajCpSingleIndustryLink' href='https://www.snagajob.com//job-search/q-Food+Restaurant'gt;Food Restaurantlt;/agt;lt;/ligt;lt;/ulgt;lt;/divgt;
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• Sandwich Artist #35949-0

  COMPANY

  Subway Franchisee

  ---

  lt;div id='sajCpTopImage'gt;lt;/divgt;lt;div id='sajCpCustomDescription'gt;The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.lt;brgt;lt;brgt;lt;stronggt;Responsibilitieslt;/stronggt;lt;ulgt;lt;ligt;Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.lt;/ligt;lt;ligt;Demonstrates a complete understanding of menu items and explains them to guests accurately.lt;/ligt;lt;ligt;Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.lt;/ligt;lt;ligt;Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift.lt;/ligt;lt;ligt;Prepares food neatly, according to formula, and in a timely manner.lt;/ligt;lt;ligt;Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.lt;/ligt;lt;ligt;Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.lt;/ligt;lt;ligt;Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.lt;/ligt;lt;ligt;Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Performs light paperwork duties as assigned.lt;/ligt;lt;ligt;Completes University of Subway courses as directed.lt;/ligt;lt;/ulgt;lt;stronggt;Prerequisiteslt;/stronggt;lt;ulgt;lt;ligt;Education: Some high school or equivalent.lt;/ligt;lt;ligt;Experience: No previous experience required.lt;/ligt;lt;/ulgt;lt;stronggt;Essential Functionslt;/stronggt;lt;ulgt;lt;ligt;Ability to understand and implement written and verbal instruction.lt;/ligt;lt;ligt;Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.lt;/ligt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualifications'gt;lt;div id='sajCpQualificationsRequired'gt;lt;h3 class='jobOverviewSubtitle'gt;Requiredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualificationsPreferred'gt;lt;h3 class='jobOverviewSubtitle'gt;Preferredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;/divgt;lt;div id='sajCpIndustries'gt;lt;h3 class='jobOverviewSubtitle'gt;Job Industrieslt;/h3gt;lt;ulgt;lt;ligt;lt;a id='sajCpSingleIndustryLink' href='https://www.snagajob.com//job-search/q-Food+Restaurant'gt;Food Restaurantlt;/agt;lt;/ligt;lt;/ulgt;lt;/divgt;
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• Sandwich Artist #19888-0

  COMPANY

  Subway Franchisee

  ---

  lt;div id='sajCpTopImage'gt;lt;/divgt;lt;div id='sajCpCustomDescription'gt;The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.lt;brgt;lt;brgt;lt;stronggt;Responsibilitieslt;/stronggt;lt;ulgt;lt;ligt;Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.lt;/ligt;lt;ligt;Demonstrates a complete understanding of menu items and explains them to guests accurately.lt;/ligt;lt;ligt;Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.lt;/ligt;lt;ligt;Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift.lt;/ligt;lt;ligt;Prepares food neatly, according to formula, and in a timely manner.lt;/ligt;lt;ligt;Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.lt;/ligt;lt;ligt;Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.lt;/ligt;lt;ligt;Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.lt;/ligt;lt;ligt;Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Performs light paperwork duties as assigned.lt;/ligt;lt;ligt;Completes University of Subway courses as directed.lt;/ligt;lt;/ulgt;lt;stronggt;Prerequisiteslt;/stronggt;lt;ulgt;lt;ligt;Education: Some high school or equivalent.lt;/ligt;lt;ligt;Experience: No previous experience required.lt;/ligt;lt;/ulgt;lt;stronggt;Essential Functionslt;/stronggt;lt;ulgt;lt;ligt;Ability to understand and implement written and verbal instruction.lt;/ligt;lt;ligt;Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.lt;/ligt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualifications'gt;lt;div id='sajCpQualificationsRequired'gt;lt;h3 class='jobOverviewSubtitle'gt;Requiredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualificationsPreferred'gt;lt;h3 class='jobOverviewSubtitle'gt;Preferredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;/divgt;lt;div id='sajCpIndustries'gt;lt;h3 class='jobOverviewSubtitle'gt;Job Industrieslt;/h3gt;lt;ulgt;lt;ligt;lt;a id='sajCpSingleIndustryLink' href='https://www.snagajob.com//job-search/q-Food+Restaurant'gt;Food Restaurantlt;/agt;lt;/ligt;lt;/ulgt;lt;/divgt;
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• Sandwich Artist #35743-0

  COMPANY

  Subway Franchisee

  ---

  lt;div id='sajCpTopImage'gt;lt;/divgt;lt;div id='sajCpCustomDescription'gt;Subway Sandwich ArtistSubway DullesDulles, VA 20166Job detailsPay$15.00 per hourJob typeFull-timePart-timeTemporaryNumber of openings for this position2ScheduleWeekend availabilityHolidaysDay shiftNight shift8 hour shiftBenefitsBenefits was not provided and will not appear on the job post.Job description**IMMEDIATE HIRING IN SUBWAY INSIDE THE DULLES AIRPORT****STARTING PRICE IS $15 BUT WITH SYSTEM TIPS THE AVERAGE AMOUNT IS FROM $18 - $22 AN HOUR**WE ARE LOOKING TO HIRE AN EFFICIENT SANDWICH ARTIST TO PREPARE SANDWICHES ACCORDING TO CUSTOMERS' ORDER.THE SANDWICH ARTIST'S RESPONSIBILITIES INCLUDE GREETING CUSTOMERS AND ACCURATELY TAKING THEIR ORDERS, EXPLAINING MENU ITEMS TO CUSTOMERS AND ANSWERING THEIR QUESTIONS.YOU SHOULD BE ABLE TO WORK WITH A TEAM**EXPERIENCE IS NOT NEEDED, WE WILL PROVIDE THE PAID TRAINING**SANDWICH ARTIST RESPONSIBILITIES ARE:NEATLY PREPARING SANDWICHES ACCORDING TO CUSTOMERS' ORDERS.OPERATING THE CASH REGISTER AND HANDLING CUSTOMERS THE CORRECT CHANGE.NEATLY WRAPPING CUSTOMERS' SANDWICHES.MAINTAINING A CLEAN AND ORDERLY WORK STATION AT ALL TIMES.PROPERLY SANITIZING ALL UTENSILS AND DISHES BEFORE EACH USE.SANDWICH ARTIST REQUIREMENT:THE ABILITY TO FOLLOW VERBAL INSTRUCTIONS.THE ABILITY TO WORK EFFECTIVELY UNDER STRESS.THE ABILITY TO STAND FOR EXTENDED PERIODS OF TIME.STRONG WORK ETHIC.EXCEPTIONAL CUSTOMER SERVICE SKILLS.lt;brgt;lt;brgt;lt;stronggt;Responsibilitieslt;/stronggt;lt;ulgt;lt;ligt;Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.lt;/ligt;lt;ligt;Demonstrates a complete understanding of menu items and explains them to guests accurately.lt;/ligt;lt;ligt;Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.lt;/ligt;lt;ligt;Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift.lt;/ligt;lt;ligt;Prepares food neatly, according to formula, and in a timely manner.lt;/ligt;lt;ligt;Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.lt;/ligt;lt;ligt;Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.lt;/ligt;lt;ligt;Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.lt;/ligt;lt;ligt;Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Performs light paperwork duties as assigned.lt;/ligt;lt;ligt;Completes University of Subway courses as directed.lt;/ligt;lt;/ulgt;lt;stronggt;Prerequisiteslt;/stronggt;lt;ulgt;lt;ligt;Education: Some high school or equivalent.lt;/ligt;lt;ligt;Experience: No previous experience required.lt;/ligt;lt;/ulgt;lt;stronggt;Essential Functionslt;/stronggt;lt;ulgt;lt;ligt;Ability to understand and implement written and verbal instruction.lt;/ligt;lt;ligt;Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.lt;/ligt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualifications'gt;lt;div id='sajCpQualificationsRequired'gt;lt;h3 class='jobOverviewSubtitle'gt;Requiredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualificationsPreferred'gt;lt;h3 class='jobOverviewSubtitle'gt;Preferredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;/divgt;lt;div id='sajCpIndustries'gt;lt;h3 class='jobOverviewSubtitle'gt;Job Industrieslt;/h3gt;lt;ulgt;lt;ligt;lt;a id='sajCpSingleIndustryLink' href='https://www.snagajob.com//job-search/q-Food+Restaurant'gt;Food Restaurantlt;/agt;lt;/ligt;lt;/ulgt;lt;/divgt;
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• Sandwich Artist #34993-0

  COMPANY

  Subway Franchisee

  ---

  lt;div id='sajCpTopImage'gt;lt;/divgt;lt;div id='sajCpCustomDescription'gt;The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this positionlt;brgt;lt;brgt;lt;stronggt;Responsibilitieslt;/stronggt;lt;ulgt;lt;ligt;Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.lt;/ligt;lt;ligt;Demonstrates a complete understanding of menu items and explains them to guests accurately.lt;/ligt;lt;ligt;Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.lt;/ligt;lt;ligt;Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift.lt;/ligt;lt;ligt;Prepares food neatly, according to formula, and in a timely manner.lt;/ligt;lt;ligt;Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.lt;/ligt;lt;ligt;Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.lt;/ligt;lt;ligt;Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.lt;/ligt;lt;ligt;Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Performs light paperwork duties as assigned.lt;/ligt;lt;ligt;Completes University of Subway courses as directed.lt;/ligt;lt;/ulgt;lt;stronggt;Prerequisiteslt;/stronggt;lt;ulgt;lt;ligt;Experience: No experience required.lt;/ligt;lt;/ulgt;lt;stronggt;Essential Functionslt;/stronggt;lt;ulgt;lt;ligt;Ability to understand and implement written and verbal instruction.lt;/ligt;lt;ligt;Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.lt;/ligt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualifications'gt;lt;div id='sajCpQualificationsRequired'gt;lt;h3 class='jobOverviewSubtitle'gt;Requiredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualificationsPreferred'gt;lt;h3 class='jobOverviewSubtitle'gt;Preferredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;/divgt;lt;div id='sajCpIndustries'gt;lt;h3 class='jobOverviewSubtitle'gt;Job Industrieslt;/h3gt;lt;ulgt;lt;ligt;lt;a id='sajCpSingleIndustryLink' href='https://www.snagajob.com//job-search/q-Food+Restaurant'gt;Food Restaurantlt;/agt;lt;/ligt;lt;/ulgt;lt;/divgt;
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• Sandwich Artist #46936-0

  COMPANY

  Subway Franchisee

  ---

  lt;div id='sajCpTopImage'gt;lt;/divgt;lt;div id='sajCpCustomDescription'gt;The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.lt;brgt;lt;brgt;lt;stronggt;Responsibilitieslt;/stronggt;lt;ulgt;lt;ligt;Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.lt;/ligt;lt;ligt;Demonstrates a complete understanding of menu items and explains them to guests accurately.lt;/ligt;lt;ligt;Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.lt;/ligt;lt;ligt;Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift.lt;/ligt;lt;ligt;Prepares food neatly, according to formula, and in a timely manner.lt;/ligt;lt;ligt;Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.lt;/ligt;lt;ligt;Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.lt;/ligt;lt;ligt;Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.lt;/ligt;lt;ligt;Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Performs light paperwork duties as assigned.lt;/ligt;lt;ligt;Completes University of Subway courses as directed.lt;/ligt;lt;/ulgt;lt;stronggt;Prerequisiteslt;/stronggt;lt;ulgt;lt;ligt;Education: Some high school or equivalent.lt;/ligt;lt;ligt;Experience: No previous experience required.lt;/ligt;lt;/ulgt;lt;stronggt;Essential Functionslt;/stronggt;lt;ulgt;lt;ligt;Ability to understand and implement written and verbal instruction.lt;/ligt;lt;ligt;Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.lt;/ligt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualifications'gt;lt;div id='sajCpQualificationsRequired'gt;lt;h3 class='jobOverviewSubtitle'gt;Requiredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualificationsPreferred'gt;lt;h3 class='jobOverviewSubtitle'gt;Preferredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;/divgt;lt;div id='sajCpIndustries'gt;lt;h3 class='jobOverviewSubtitle'gt;Job Industrieslt;/h3gt;lt;ulgt;lt;ligt;lt;a id='sajCpSingleIndustryLink' href='https://www.snagajob.com//job-search/q-Food+Restaurant'gt;Food Restaurantlt;/agt;lt;/ligt;lt;/ulgt;lt;/divgt;
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• Sandwich Artist #23258-0

  COMPANY

  Subway Franchisee

  ---

  lt;div id='sajCpTopImage'gt;lt;/divgt;lt;div id='sajCpCustomDescription'gt;The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.lt;brgt;lt;brgt;lt;stronggt;Responsibilitieslt;/stronggt;lt;ulgt;lt;ligt;Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.lt;/ligt;lt;ligt;Demonstrates a complete understanding of menu items and explains them to guests accurately.lt;/ligt;lt;ligt;Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.lt;/ligt;lt;ligt;Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift.lt;/ligt;lt;ligt;Prepares food neatly, according to formula, and in a timely manner.lt;/ligt;lt;ligt;Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.lt;/ligt;lt;ligt;Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.lt;/ligt;lt;ligt;Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.lt;/ligt;lt;ligt;Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Performs light paperwork duties as assigned.lt;/ligt;lt;ligt;Completes University of Subway courses as directed.lt;/ligt;lt;/ulgt;lt;stronggt;Prerequisiteslt;/stronggt;lt;ulgt;lt;ligt;Education: Some high school or equivalent.lt;/ligt;lt;ligt;Experience: No previous experience required.lt;/ligt;lt;/ulgt;lt;stronggt;Essential Functionslt;/stronggt;lt;ulgt;lt;ligt;Ability to understand and implement written and verbal instruction.lt;/ligt;lt;ligt;Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.lt;/ligt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualifications'gt;lt;div id='sajCpQualificationsRequired'gt;lt;h3 class='jobOverviewSubtitle'gt;Requiredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualificationsPreferred'gt;lt;h3 class='jobOverviewSubtitle'gt;Preferredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;/divgt;lt;div id='sajCpIndustries'gt;lt;h3 class='jobOverviewSubtitle'gt;Job Industrieslt;/h3gt;lt;ulgt;lt;ligt;lt;a id='sajCpSingleIndustryLink' href='https://www.snagajob.com//job-search/q-Food+Restaurant'gt;Food Restaurantlt;/agt;lt;/ligt;lt;/ulgt;lt;/divgt;
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• Sandwich Artist #12832-0

  COMPANY

  Subway Franchisee

  ---

  lt;div id='sajCpTopImage'gt;lt;/divgt;lt;div id='sajCpCustomDescription'gt;The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.lt;brgt;lt;brgt;lt;stronggt;Responsibilitieslt;/stronggt;lt;ulgt;lt;ligt;Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.lt;/ligt;lt;ligt;Demonstrates a complete understanding of menu items and explains them to guests accurately.lt;/ligt;lt;ligt;Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.lt;/ligt;lt;ligt;Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift.lt;/ligt;lt;ligt;Prepares food neatly, according to formula, and in a timely manner.lt;/ligt;lt;ligt;Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.lt;/ligt;lt;ligt;Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.lt;/ligt;lt;ligt;Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.lt;/ligt;lt;ligt;Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Performs light paperwork duties as assigned.lt;/ligt;lt;ligt;Completes University of Subway courses as directed.lt;/ligt;lt;/ulgt;lt;stronggt;Prerequisiteslt;/stronggt;lt;ulgt;lt;ligt;Education: Some high school or equivalent.lt;/ligt;lt;ligt;Experience: No previous experience required.lt;/ligt;lt;/ulgt;lt;stronggt;Essential Functionslt;/stronggt;lt;ulgt;lt;ligt;Ability to understand and implement written and verbal instruction.lt;/ligt;lt;ligt;Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.lt;/ligt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualifications'gt;lt;div id='sajCpQualificationsRequired'gt;lt;h3 class='jobOverviewSubtitle'gt;Requiredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualificationsPreferred'gt;lt;h3 class='jobOverviewSubtitle'gt;Preferredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;/divgt;lt;div id='sajCpIndustries'gt;lt;h3 class='jobOverviewSubtitle'gt;Job Industrieslt;/h3gt;lt;ulgt;lt;ligt;lt;a id='sajCpSingleIndustryLink' href='https://www.snagajob.com//job-search/q-Food+Restaurant'gt;Food Restaurantlt;/agt;lt;/ligt;lt;/ulgt;lt;/divgt;
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• Sandwich Artist #69942-0

  COMPANY

  Subway Franchisee

  ---

  lt;div id='sajCpTopImage'gt;lt;/divgt;lt;div id='sajCpCustomDescription'gt;The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.lt;brgt;lt;brgt;lt;stronggt;Responsibilitieslt;/stronggt;lt;ulgt;lt;ligt;Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.lt;/ligt;lt;ligt;Demonstrates a complete understanding of menu items and explains them to guests accurately.lt;/ligt;lt;ligt;Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.lt;/ligt;lt;ligt;Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift.lt;/ligt;lt;ligt;Prepares food neatly, according to formula, and in a timely manner.lt;/ligt;lt;ligt;Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.lt;/ligt;lt;ligt;Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.lt;/ligt;lt;ligt;Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.lt;/ligt;lt;ligt;Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Performs light paperwork duties as assigned.lt;/ligt;lt;ligt;Completes University of Subway courses as directed.lt;/ligt;lt;/ulgt;lt;stronggt;Prerequisiteslt;/stronggt;lt;ulgt;lt;ligt;Education: Some high school or equivalent.lt;/ligt;lt;ligt;Experience: No previous experience required.lt;/ligt;lt;/ulgt;lt;stronggt;Essential Functionslt;/stronggt;lt;ulgt;lt;ligt;Ability to understand and implement written and verbal instruction.lt;/ligt;lt;ligt;Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.lt;/ligt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualifications'gt;lt;div id='sajCpQualificationsRequired'gt;lt;h3 class='jobOverviewSubtitle'gt;Requiredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualificationsPreferred'gt;lt;h3 class='jobOverviewSubtitle'gt;Preferredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;/divgt;lt;div id='sajCpIndustries'gt;lt;h3 class='jobOverviewSubtitle'gt;Job Industrieslt;/h3gt;lt;ulgt;lt;ligt;lt;a id='sajCpSingleIndustryLink' href='https://www.snagajob.com//job-search/q-Food+Restaurant'gt;Food Restaurantlt;/agt;lt;/ligt;lt;/ulgt;lt;/divgt;
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• Sandwich Artist #21560-0

  COMPANY

  Subway Franchisee

  ---

  lt;div id='sajCpTopImage'gt;lt;/divgt;lt;div id='sajCpCustomDescription'gt;The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.lt;brgt;lt;brgt;lt;stronggt;Responsibilitieslt;/stronggt;lt;ulgt;lt;ligt;Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.lt;/ligt;lt;ligt;Demonstrates a complete understanding of menu items and explains them to guests accurately.lt;/ligt;lt;ligt;Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.lt;/ligt;lt;ligt;Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift.lt;/ligt;lt;ligt;Prepares food neatly, according to formula, and in a timely manner.lt;/ligt;lt;ligt;Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.lt;/ligt;lt;ligt;Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.lt;/ligt;lt;ligt;Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.lt;/ligt;lt;ligt;Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Performs light paperwork duties as assigned.lt;/ligt;lt;ligt;Completes University of Subway courses as directed.lt;/ligt;lt;/ulgt;lt;stronggt;Prerequisiteslt;/stronggt;lt;ulgt;lt;ligt;Experience: No previous experience required.lt;/ligt;lt;/ulgt;lt;stronggt;Essential Functionslt;/stronggt;lt;ulgt;lt;ligt;Ability to understand and implement written and verbal instruction.lt;/ligt;lt;ligt;Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.lt;/ligt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualifications'gt;lt;div id='sajCpQualificationsRequired'gt;lt;h3 class='jobOverviewSubtitle'gt;Requiredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualificationsPreferred'gt;lt;h3 class='jobOverviewSubtitle'gt;Preferredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;/divgt;lt;div id='sajCpIndustries'gt;lt;h3 class='jobOverviewSubtitle'gt;Job Industrieslt;/h3gt;lt;ulgt;lt;ligt;lt;a id='sajCpSingleIndustryLink' href='https://www.snagajob.com//job-search/q-Food+Restaurant'gt;Food Restaurantlt;/agt;lt;/ligt;lt;/ulgt;lt;/divgt;
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• Sandwich Artist #47564-0

  COMPANY

  Subway Franchisee

  ---

  lt;div id='sajCpTopImage'gt;lt;/divgt;lt;div id='sajCpCustomDescription'gt;The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.lt;brgt;lt;brgt;lt;stronggt;Responsibilitieslt;/stronggt;lt;ulgt;lt;ligt;Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.lt;/ligt;lt;ligt;Demonstrates a complete understanding of menu items and explains them to guests accurately.lt;/ligt;lt;ligt;Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.lt;/ligt;lt;ligt;Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift.lt;/ligt;lt;ligt;Prepares food neatly, according to formula, and in a timely manner.lt;/ligt;lt;ligt;Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.lt;/ligt;lt;ligt;Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.lt;/ligt;lt;ligt;Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.lt;/ligt;lt;ligt;Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Performs light paperwork duties as assigned.lt;/ligt;lt;ligt;Completes University of Subway courses as directed.lt;/ligt;lt;/ulgt;lt;stronggt;Prerequisiteslt;/stronggt;lt;ulgt;lt;ligt;Education: Some high school or equivalent.lt;/ligt;lt;ligt;Experience: No previous experience required.lt;/ligt;lt;/ulgt;lt;stronggt;Essential Functionslt;/stronggt;lt;ulgt;lt;ligt;Ability to understand and implement written and verbal instruction.lt;/ligt;lt;ligt;Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.lt;/ligt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualifications'gt;lt;div id='sajCpQualificationsRequired'gt;lt;h3 class='jobOverviewSubtitle'gt;Requiredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualificationsPreferred'gt;lt;h3 class='jobOverviewSubtitle'gt;Preferredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;/divgt;lt;div id='sajCpIndustries'gt;lt;h3 class='jobOverviewSubtitle'gt;Job Industrieslt;/h3gt;lt;ulgt;lt;ligt;lt;a id='sajCpSingleIndustryLink' href='https://www.snagajob.com//job-search/q-Food+Restaurant'gt;Food Restaurantlt;/agt;lt;/ligt;lt;/ulgt;lt;/divgt;
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• Sandwich Artist #36770-0

  COMPANY

  Subway Franchisee

  ---

  lt;div id='sajCpTopImage'gt;lt;/divgt;lt;div id='sajCpCustomDescription'gt;The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.lt;brgt;lt;brgt;lt;stronggt;Responsibilitieslt;/stronggt;lt;ulgt;lt;ligt;Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.lt;/ligt;lt;ligt;Demonstrates a complete understanding of menu items and explains them to guests accurately.lt;/ligt;lt;ligt;Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.lt;/ligt;lt;ligt;Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift.lt;/ligt;lt;ligt;Prepares food neatly, according to formula, and in a timely manner.lt;/ligt;lt;ligt;Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.lt;/ligt;lt;ligt;Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.lt;/ligt;lt;ligt;Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.lt;/ligt;lt;ligt;Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Performs light paperwork duties as assigned.lt;/ligt;lt;ligt;Completes University of Subway courses as directed.lt;/ligt;lt;/ulgt;lt;stronggt;Prerequisiteslt;/stronggt;lt;ulgt;lt;ligt;Education: Some high school or equivalent.lt;/ligt;lt;ligt;Experience: No previous experience required.lt;/ligt;lt;/ulgt;lt;stronggt;Essential Functionslt;/stronggt;lt;ulgt;lt;ligt;Ability to understand and implement written and verbal instruction.lt;/ligt;lt;ligt;Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.lt;/ligt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualifications'gt;lt;div id='sajCpQualificationsRequired'gt;lt;h3 class='jobOverviewSubtitle'gt;Requiredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualificationsPreferred'gt;lt;h3 class='jobOverviewSubtitle'gt;Preferredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;/divgt;lt;div id='sajCpIndustries'gt;lt;h3 class='jobOverviewSubtitle'gt;Job Industrieslt;/h3gt;lt;ulgt;lt;ligt;lt;a id='sajCpSingleIndustryLink' href='https://www.snagajob.com//job-search/q-Food+Restaurant'gt;Food Restaurantlt;/agt;lt;/ligt;lt;/ulgt;lt;/divgt;
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• Sandwich Artist #30095-0

  COMPANY

  Subway Franchisee

  ---

  lt;div id='sajCpTopImage'gt;lt;/divgt;lt;div id='sajCpCustomDescription'gt;****Starting Pay 12 - 14 / hour****The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.lt;brgt;lt;brgt;lt;stronggt;Responsibilitieslt;/stronggt;lt;ulgt;lt;ligt;Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.lt;/ligt;lt;ligt;Demonstrates a complete understanding of menu items and explains them to guests accurately.lt;/ligt;lt;ligt;Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.lt;/ligt;lt;ligt;Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift.lt;/ligt;lt;ligt;Prepares food neatly, according to formula, and in a timely manner.lt;/ligt;lt;ligt;Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.lt;/ligt;lt;ligt;Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.lt;/ligt;lt;ligt;Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.lt;/ligt;lt;ligt;Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Performs light paperwork duties as assigned.lt;/ligt;lt;ligt;Completes University of Subway courses as directed.lt;/ligt;lt;/ulgt;lt;stronggt;Prerequisiteslt;/stronggt;lt;ulgt;lt;ligt;Education: Some high school or equivalent.lt;/ligt;lt;ligt;Experience: **EXPERIENCE IS NOT NEEDED, WE WILL PROVIDE THE PAID TRAINING**lt;/ligt;lt;/ulgt;lt;stronggt;Essential Functionslt;/stronggt;lt;ulgt;lt;ligt;Ability to understand and implement written and verbal instruction.lt;/ligt;lt;ligt;Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.lt;/ligt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualifications'gt;lt;div id='sajCpQualificationsRequired'gt;lt;h3 class='jobOverviewSubtitle'gt;Requiredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualificationsPreferred'gt;lt;h3 class='jobOverviewSubtitle'gt;Preferredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;/divgt;lt;div id='sajCpIndustries'gt;lt;h3 class='jobOverviewSubtitle'gt;Job Industrieslt;/h3gt;lt;ulgt;lt;ligt;lt;a id='sajCpSingleIndustryLink' href='https://www.snagajob.com//job-search/q-Food+Restaurant'gt;Food Restaurantlt;/agt;lt;/ligt;lt;/ulgt;lt;/divgt;
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• Sandwich Artist #12388-0

  COMPANY

  Subway Franchisee

  ---

  lt;div id='sajCpTopImage'gt;lt;/divgt;lt;div id='sajCpCustomDescription'gt;The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.lt;brgt;lt;brgt;lt;stronggt;Responsibilitieslt;/stronggt;lt;ulgt;lt;ligt;Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.lt;/ligt;lt;ligt;Demonstrates a complete understanding of menu items and explains them to guests accurately.lt;/ligt;lt;ligt;Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.lt;/ligt;lt;ligt;Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift.lt;/ligt;lt;ligt;Prepares food neatly, according to formula, and in a timely manner.lt;/ligt;lt;ligt;Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.lt;/ligt;lt;ligt;Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.lt;/ligt;lt;ligt;Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.lt;/ligt;lt;ligt;Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Performs light paperwork duties as assigned.lt;/ligt;lt;ligt;Completes University of Subway courses as directed.lt;/ligt;lt;/ulgt;lt;stronggt;Prerequisiteslt;/stronggt;lt;ulgt;lt;ligt;Education: Some high school or equivalent.lt;/ligt;lt;ligt;Experience: No previous experience required.lt;/ligt;lt;/ulgt;lt;stronggt;Essential Functionslt;/stronggt;lt;ulgt;lt;ligt;Ability to understand and implement written and verbal instruction.lt;/ligt;lt;ligt;Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.lt;/ligt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualifications'gt;lt;div id='sajCpQualificationsRequired'gt;lt;h3 class='jobOverviewSubtitle'gt;Requiredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualificationsPreferred'gt;lt;h3 class='jobOverviewSubtitle'gt;Preferredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;/divgt;lt;div id='sajCpIndustries'gt;lt;h3 class='jobOverviewSubtitle'gt;Job Industrieslt;/h3gt;lt;ulgt;lt;ligt;lt;a id='sajCpSingleIndustryLink' href='https://www.snagajob.com//job-search/q-Food+Restaurant'gt;Food Restaurantlt;/agt;lt;/ligt;lt;/ulgt;lt;/divgt;
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• Sandwich Artist #36419-0

  COMPANY

  Subway Franchisee

  ---

  lt;div id='sajCpTopImage'gt;lt;/divgt;lt;div id='sajCpCustomDescription'gt;HIRING ASAP !!!!!!!!! JOIN OUR SQUAD HIRING!!!!!!!!!please be available some weekends!The Sandwich Artist greets and serves guests, prepares food, stocks food, maintains food safety and sanitation standards, and handles cleaning tasks. Exceptional guest service is a major component of this position.Also be required to complete online training lt;brgt;lt;brgt;lt;stronggt;Responsibilitieslt;/stronggt;lt;ulgt;lt;ligt;Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.lt;/ligt;lt;ligt;Demonstrates a complete understanding of menu items and explains them to guests accurately.lt;/ligt;lt;ligt;Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.lt;/ligt;lt;ligt;Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift.lt;/ligt;lt;ligt;Prepares food neatly, according to formula, and in a timely manner.lt;/ligt;lt;ligt;Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.lt;/ligt;lt;ligt;Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.lt;/ligt;lt;ligt;Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.lt;/ligt;lt;ligt;Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Performs light paperwork duties as assigned.lt;/ligt;lt;ligt;Completes University of Subway courses as directed.lt;/ligt;lt;/ulgt;lt;stronggt;Prerequisiteslt;/stronggt;lt;ulgt;lt;ligt;Education: Some high school or equivalent.lt;/ligt;lt;ligt;Experience: HIRING ASAP!!!lt;/ligt;lt;/ulgt;lt;stronggt;Essential Functionslt;/stronggt;lt;ulgt;lt;ligt;Ability to understand and implement written and verbal instruction.lt;/ligt;lt;ligt;Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.lt;/ligt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualifications'gt;lt;div id='sajCpQualificationsRequired'gt;lt;h3 class='jobOverviewSubtitle'gt;Requiredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualificationsPreferred'gt;lt;h3 class='jobOverviewSubtitle'gt;Preferredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;/divgt;lt;div id='sajCpIndustries'gt;lt;h3 class='jobOverviewSubtitle'gt;Job Industrieslt;/h3gt;lt;ulgt;lt;ligt;lt;a id='sajCpSingleIndustryLink' href='https://www.snagajob.com//job-search/q-Food+Restaurant'gt;Food Restaurantlt;/agt;lt;/ligt;lt;/ulgt;lt;/divgt;
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• Sandwich Artist #61360-0

  COMPANY

  Subway Franchisee

  ---

  lt;div id='sajCpTopImage'gt;lt;/divgt;lt;div id='sajCpCustomDescription'gt;We need daytime people available 8am to 5pm . Open availabilityThe Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.lt;brgt;lt;brgt;lt;stronggt;Responsibilitieslt;/stronggt;lt;ulgt;lt;ligt;Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.lt;/ligt;lt;ligt;Demonstrates a complete understanding of menu items and explains them to guests accurately.lt;/ligt;lt;ligt;Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.lt;/ligt;lt;ligt;Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift.lt;/ligt;lt;ligt;Prepares food neatly, according to formula, and in a timely manner.lt;/ligt;lt;ligt;Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.lt;/ligt;lt;ligt;Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.lt;/ligt;lt;ligt;Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.lt;/ligt;lt;ligt;Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual: Daily Procedures.lt;/ligt;lt;ligt;Performs light paperwork duties as assigned.lt;/ligt;lt;ligt;Completes University of Subway courses as directed.lt;/ligt;lt;/ulgt;lt;stronggt;Prerequisiteslt;/stronggt;lt;ulgt;lt;ligt;Education: Some high school or equivalent.lt;/ligt;lt;ligt;Experience: No previous experience required.lt;/ligt;lt;/ulgt;lt;stronggt;Essential Functionslt;/stronggt;lt;ulgt;lt;ligt;Ability to understand and implement written and verbal instruction.lt;/ligt;lt;ligt;Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.lt;/ligt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualifications'gt;lt;div id='sajCpQualificationsRequired'gt;lt;h3 class='jobOverviewSubtitle'gt;Requiredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;div id='sajCpQualificationsPreferred'gt;lt;h3 class='jobOverviewSubtitle'gt;Preferredlt;/h3gt;lt;ulgt;lt;/ulgt;lt;/divgt;lt;/divgt;lt;div id='sajCpIndustries'gt;lt;h3 class='jobOverviewSubtitle'gt;Job Industrieslt;/h3gt;lt;ulgt;lt;ligt;lt;a id='sajCpSingleIndustryLink' href='https://www.snagajob.com//job-search/q-Food+Restaurant'gt;Food Restaurantlt;/agt;lt;/ligt;lt;/ulgt;lt;/divgt;
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